{"id":942,"date":"2026-04-04T13:51:15","date_gmt":"2026-04-04T17:51:15","guid":{"rendered":"https:\/\/bhn.gouv.ht\/product\/nh-ns-05-0612002\/"},"modified":"2026-04-04T13:51:15","modified_gmt":"2026-04-04T17:51:15","slug":"nh-ns-05-0612002","status":"publish","type":"product","link":"https:\/\/bhn.gouv.ht\/ht\/product\/nh-ns-05-0612002\/","title":{"rendered":"NH NS 05-061:2002"},"content":{"rendered":"<p>Dokiman sa a gen 4 chapit ak 3 aneks:<br \/>\n Chapit 1: Dispozisyon Jeneral<br \/>\n \uf0fc Nenp\u00f2t egzeyat efluan likid ki lak\u00f2z stagnasyon, deranjman pou<br \/>\n vwazinaj, oubyen polisyon dlo sifas, dlo anba t\u00e8 oswa dlo maren ent\u00e8di sou<br \/>\n tout limit teritwa nasyonal la. Chapit 2: Dispozisyon ki aplikab pou egzeyat efluan nan yon anviw\u00f2nman resept\u00e8<br \/>\n \uf0fc Degajman dlo ize nan enstalasyon sanit\u00e8 yo, eksepte nan ka espesifik yon rezo<br \/>\n Yon sist\u00e8m yon s\u00e8l inite dwe satisf\u00e8 krit\u00e8 sa yo: \u2013 dlo lapli a dwe evakye separeman ak l\u00f2t dlo ize yo.<br \/>\n dlo egou nwa. \u2013 efluan an dwe satisf\u00e8 krit\u00e8 ki defini dlo lapli ak dlo ize<br \/>\n ansanm ak val\u00e8 limit rej\u00e8 yo (chapit 4). Chapit 3: Dispozisyon kons\u00e8nan siveyans ak kontw\u00f2l<br \/>\n \uf0fc Yo f\u00e8 echantiyonaj ak analiz anviw\u00f2nman resept\u00e8 yo ak efluan yo<br \/>\n pa teknisyen konpetan nan Minist\u00e8 Anviw\u00f2nman an oubyen pa nenp\u00f2t l\u00f2t<br \/>\n laboratwa kalifye pou objektif sa a pa Minist\u00e8 a.<\/p>\n<p>2<\/p>\n<p>\uf0fc Teknisyen oubyen nenp\u00f2t l\u00f2t moun oubyen antite Minist\u00e8 a deziyen<br \/>\n Depatman Anviw\u00f2nman ak Etablisman Klasifye yo responsab pou rezoud, an kolaborasyon<br \/>\n av\u00e8k otorite administratif lokal yo, div\u00e8s pwobl\u00e8m yo te soulve an t\u00e8m de<br \/>\n modifikasyon oswa polisyon dlo sifas, dlo anba t\u00e8 oswa dlo maren. \uf0fc Natir\u00e8l ak frekans minim\u00f2m mezi yo fiks. Pap\u00f2t ki pi ba yo kapab<br \/>\n pou Direksyon Minist\u00e8 Anviw\u00f2nman ki kons\u00e8ne a defini, l\u00e8 a<br \/>\n Sansiblite anviw\u00f2nman k ap resevwa a jistifye sa. Chak rej\u00e8 dwe, omwen, sij\u00e8 a yon<br \/>\n echantiyonaj ki swiv pa analiz, de fwa pa ane. Echantiyon yo pran sanzatann nan pral<br \/>\n f\u00e8t pandan tout aktivite a sa ki lak\u00f2z rej\u00e8. \uf0fc Anviw\u00f2nman resept\u00e8 yo, ki anba pwoteksyon espesyal, sibi siveyans ak<br \/>\n siveyans dlo pi regilye, ak yon objektif pou pwoteje yo. Chapit 4: Val\u00e8 limit param\u00e8t yo<br \/>\n Dlo ize ki degaje nan anviw\u00f2nman natir\u00e8l la dwe konf\u00f2me yo ak val\u00e8 limit yo, dapre<br \/>\n Koule maksim\u00f2m chak jou ki otorize pou param\u00e8t sa yo: Solid sispann<br \/>\n (TSS), demann oksij\u00e8n chimik (COD) ak demann oksij\u00e8n byochimik<br \/>\n (BOD2), Az\u00f2t ak Fosf\u00f2, Fen\u00f2l, Idrokarbon Total, Kw\u00f2m, Syanid, Asenik<br \/>\n ak konpoze (tankou), Fliy\u00f2, Kuiv, Zenk, M\u00e8ki, Plon, Kolif\u00f2m fekal, Streptokok fekal, Salmon\u00e8l, Vibrio cholerae, E. coli<\/p>\n<p>An\u00e8ks I: Apar\u00e8y Echantiyonaj ak Mezi Debi Estandadize<br \/>\n An\u00e8ks II: Kondisyon pou echantiyonaj, transp\u00f2, depo ak analiz<br \/>\n An\u00e8ks III: Pwopagasyon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00f2m sa a aplike pou egzeyat tout kalite dlo ize nan limit teritoryal peyi a, plis espesyalman nan anviw\u00f2nman resept\u00e8 tankou dlo sifas, dlo anba t\u00e8 oswa dlo maren.<\/p>\n","protected":false},"featured_media":332,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[40],"product_tag":[],"class_list":{"0":"post-942","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-non-classe","8":"first","9":"instock","10":"virtual","11":"purchasable","12":"product-type-simple"},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/bhn.gouv.ht\/ht\/wp-json\/wp\/v2\/product\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhn.gouv.ht\/ht\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bhn.gouv.ht\/ht\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bhn.gouv.ht\/ht\/wp-json\/wp\/v2\/comments?post=942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhn.gouv.ht\/ht\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/bhn.gouv.ht\/ht\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bhn.gouv.ht\/ht\/wp-json\/wp\/v2\/product_brand?post=942"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bhn.gouv.ht\/ht\/wp-json\/wp\/v2\/product_cat?post=942"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bhn.gouv.ht\/ht\/wp-json\/wp\/v2\/product_tag?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}